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It's All About Sam

on September 20, 2019

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Happy Early Birthday to my daughter Sam.

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a bunch of photos that have nothing in common

This post is going to be shared in many places. The first photo was taken years ago at the Sunken Gardens in Lincoln, Nebraska. This is part of a dome. This is a crochet baby blanket I recently finished that is done corner to corner This is a Pooh tea set I recently found cleaning out our storage unit. I recently found these miniature socks I have done years ago. Would you believe that someone had a piano by the dumpster. It was in rough shape. I hope someone took it and it did not get thrown away Pink Saturday Inspire Me Monday Blue Monday & Ruby Tuesday Too Our World Tuesday Image-In-Ing

Vegetarian Brown Sugar Meatloaf

I have already made this meatloaf using beef. Someday I would like to make this version! **Vegetarian Brown Sugar Meatloaf: A Sweet and Savory Delight** If you're looking for a vegetarian twist on the classic brown sugar meatloaf, you're in for a treat! This recipe uses meatless crumbles to create a hearty, flavorful loaf that's topped with a sweet and tangy glaze. It's perfect for vegetarians and meat-eaters alike. Let's get started! **Ingredients:** - 1 1/2 lbs. meatless crumbles (such as MorningStar Farms or Beyond Meat) - 1/2 cup packed brown sugar - 1/2 cup ketchup - 3/4 cup milk (or a plant-based alternative) - 2 eggs (or flax eggs for a vegan option) - 1 1/2 tsp. salt - 1/4 tsp. black pepper - 1 onion, chopped - 1/4 tsp. ground ginger - 3/4 cup whole wheat breadcrumbs - 1 tsp. vegetarian Worcestershire sauce #### **Instructions:** 1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Lightly grease a 5x9 inch loaf pan to ensure the mea...

A Healthy Cheesecake?

I asked AI to create a healthy cheesecake. I hope to make it one day: Sure! Here's a delicious and healthy cheesecake recipe that uses Greek yogurt and reduced-fat cream cheese to keep it light: Greek Yogurt Cheesecake Ingredients: - 2 cups nonfat plain Greek yogurt (at room temperature) - 16 ounces reduced-fat cream cheese (Neufchatel, at room temperature) - ¾ cup granulated sugar - 3 large eggs (at room temperature) - ¼ cup all-purpose flour - 2 teaspoons pure vanilla extract - 2 teaspoons freshly grated lemon zest (from about 1 large lemon) Instructions: 1. **Preheat your oven** to 325°F (163°C). Grease a 9-inch springform pan. 2. **Prepare the crust**: You can use a simple graham cracker crust or an almond flour crust for a healthier option. 3. **Mix the filling**: In a large bowl, beat the cream cheese until smooth. Add the Greek yogurt, sugar, and flour, and mix until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extra...

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It's All About Sam

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