Going to try out This Veggie Burger Recipe

on

 This is a veggie burger that is actually made of veggies and not impossible meat. If it is going to be a veggie burger, then it should be made of veggies.



Full disclosure, I have not made it yet. This recipe is based on a comment on Facebook

I want to try to make it, but I don't recognize a few ingredients and would likely be hard to find. I also don't have measurements. This is going to be challenging to make. I may have to research other veggie burger recipes. Overall, it looks like this could be delicious. 

The photo is AI generated and so is the rest of this post, so wish me luck on creating a veggie burger.

Savory Veggie Patties: A Flavorful Delight

Introduction

Are you craving a delicious and wholesome snack? Look no further! These savory veggie patties are packed with flavor and nutrients. They’re perfect for a quick lunch, a side dish, or even as a party appetizer. Plus, they’re easy to make and customizable to your taste preferences.

Ingredients (Note: Measurements are intentionally omitted)

  • Cabbage: Finely chopped in a food processor
  • Carrots: Also finely chopped
  • Pimentos: For a touch of color and mild heat
  • Onion: Adds depth of flavor
  • Garlic: For that irresistible aroma
  • Chive: Fresh and vibrant
  • Culantro: A unique herb with citrusy notes
  • Hot Pepper: Adjust the heat level to your liking

For the Flour Mixture

  • Flour: Use all-purpose flour
  • Finely-Crushed Crackers: Adds a crispy texture
  • Salt: To enhance flavors
  • Black Pepper: For a hint of warmth
  • All-Purpose Seasoning: A blend of herbs and spices
  • Corn Starch: Helps bind the mixture

Flavor Boosters

  • Saffron Powder: For a touch of luxury
  • Ground Cumin: Earthy and aromatic
  • Oregano: Herbaceous and fragrant
  • Paprika: Adds a smoky depth

Instructions

  1. Chop the Veggies: In a food processor, finely chop the cabbage, carrots, pimentos, onion, garlic, chive, culantro, and hot pepper. Empty the chopped veggies into a large mixing bowl.
  2. Prepare the Flour Mixture: In another bowl, combine the flour, finely-crushed crackers, salt, black pepper, all-purpose seasoning, and cornstarch. Mix well.
  3. Season the Veggies: To the chopped veggies, add a pinch of salt, black pepper, all-purpose seasoning, saffron powder, ground cumin, oregano, and paprika. Adjust the seasonings to your taste.
  4. Combine Everything: Gradually add the flour mixture to the veggie mixture, stirring with a spoon or using your hands. Mix until well combined. The mixture should hold together when pressed.
  5. Form Patties: Shape the mixture into patties or balls. You can make them as big or small as you like.
  6. Fry Until Golden: Heat oil in a skillet over medium heat. Fry the patties until golden brown on both sides. Drain on paper towels.

Serving Suggestions

  • Serve the veggie patties with a side of tangy yogurt sauce or a zesty chutney.
  • Enjoy them as a sandwich filled with lettuce, tomatoes, and pickles.
  • Pair them with a fresh salad for a light and wholesome meal.

Conclusion

These savory veggie patties are a delightful way to enjoy the goodness of vegetables. Get creative with your seasonings and make them your own. Whether you’re a seasoned cook or a beginner, these patties are sure to impress. Bon appétit! 🌱🍽️


Feel free to adjust the seasonings and proportions to suit your taste. Happy cooking! 


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