Vegetarian Brown Sugar Meatloaf

I have already made this meatloaf using beef. Someday I would like to make this version!

**Vegetarian Brown Sugar Meatloaf: A Sweet and Savory Delight**

If you're looking for a vegetarian twist on the classic brown sugar meatloaf, you're in for a treat! This recipe uses meatless crumbles to create a hearty, flavorful loaf that's topped with a sweet and tangy glaze. It's perfect for vegetarians and meat-eaters alike. Let's get started!

**Ingredients:**

- 1 1/2 lbs. meatless crumbles (such as MorningStar Farms or Beyond Meat)

- 1/2 cup packed brown sugar

- 1/2 cup ketchup

- 3/4 cup milk (or a plant-based alternative)

- 2 eggs (or flax eggs for a vegan option)

- 1 1/2 tsp. salt

- 1/4 tsp. black pepper

- 1 onion, chopped

- 1/4 tsp. ground ginger

- 3/4 cup whole wheat breadcrumbs

- 1 tsp. vegetarian Worcestershire sauce

#### **Instructions:**

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Lightly grease a 5x9 inch loaf pan to ensure the meatloaf doesn't stick.

2. **Prepare the Glaze**: Press the brown sugar into the bottom of the prepared loaf pan. Spread the ketchup evenly over the brown sugar. This will create a sweet and tangy glaze that caramelizes as the meatloaf bakes.

3. **Mix the Meatloaf**: In a large bowl, combine the meatless crumbles, milk, eggs (or flax eggs), salt, pepper, chopped onion, ground ginger, breadcrumbs, and vegetarian Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated.

4. **Shape and Bake**: Shape the mixture into a loaf and place it on top of the ketchup in the loaf pan. Bake in the preheated oven for 40 minutes, or until the top is browned.

5. **Add More Glaze**: Mix together an additional 1/4 cup of ketchup and 2 tablespoons of brown sugar. Spread this mixture over the top of the meatloaf and bake for an additional 15-20 minutes, until the glaze is bubbly and caramelized.

6. **Serve and Enjoy**: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides, such as mashed potatoes or steamed vegetables, and enjoy the sweet and savory flavors.

**Why You'll Love This Recipe:**

- **Hearty and Flavorful**: The meatless crumbles provide a satisfying texture and rich flavor, making this meatloaf a hit with everyone.

- **Sweet and Tangy Glaze**: The brown sugar and ketchup glaze adds a delicious sweetness that complements the savory loaf perfectly.

- **Easy to Make**: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.

**Tips for Perfect Vegetarian Meatloaf:**

- **Use Quality Meatless Crumbles**: Choose a brand of meatless crumbles that you enjoy, as this will greatly affect the flavor and texture of the meatloaf.

- **Don't Overmix**: Overmixing can make the loaf dense. Mix just until the ingredients are combined.

- **Let It Rest**: Allow the meatloaf to rest for a few minutes after baking. This helps the juices redistribute, making for a juicier loaf.

This vegetarian brown sugar meatloaf is a delightful twist on a classic dish that brings a touch of sweetness to your dinner table. It's perfect for family dinners, potlucks, or any occasion where you want to impress with a comforting and flavorful meal. Give this recipe a try, and watch it become a new favorite in your household!

Source: Conversation with Copilot, 8/25/2024

(1) Best Vegetarian Meatloaf - Build Your Bite. https://buildyourbite.com/vegetarian-meatloaf/.

(2) The Best Vegan Meatloaf - Loving It Vegan. https://lovingitvegan.com/vegan-meatloaf/.

(3) Impossible Meatloaf - Earth to Veg. https://earthtoveg.com/impossible-meatloaf/.

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