Made Veggie Burgers! Vegan French Onion Soup is Next

Succes! I made veggie burgers! veggie burgers!

Now I am going to try to make Vegan French Onion, there is an ingredient in there I don't know what it is.

Vegan French Onion Soup

2 tablespoons oil or vegan butter (or sub twice the amount in water, plus more as needed to prevent sticking)
2 medium yellow onions, peeled and sliced into slightly larger than 1/4-inch rounds
1 healthy pinch each of salt and black pepper (plus more to taste)
2 cloves garlic, minced
4 cups vegetable broth (rich and flavorful)
1 cup water
1/2 cup raw cashews
2 tablespoons nutritional yeast
2 bay leaves
1 teaspoon fresh thyme leaves
1 tablespoon coconut aminos (I don't know what this is)
1 tablespoon miso paste (for extra umami flavor)
Sourdough croutons (for topping)

Heat the oil or vegan butter in a large soup pot over medium-high heat.
Add the sliced onions and sauté for about 5 minutes until they soften and begin to brown.
Add the vegetable broth, water, cashews, nutritional yeast, salt, and pepper. Bring to a simmer and cook for about 15 minutes until the cashews are softened.
Remove the bay leaves and blend the soup until smooth using an immersion blender or a regular blender (be careful when blending hot liquids).
Return the blended soup to the pot and add the minced garlic, fresh thyme leaves, coconut aminos, and miso paste. Stir well and let it simmer for a few more minutes to meld the flavors.
Taste and adjust the seasoning if needed.
Serve the soup hot, topped with sourdough croutons.

If you have any other requests or need more recipes, feel free to ask! 😊